{"id":216,"date":"2021-08-08T13:15:11","date_gmt":"2021-08-08T16:15:11","guid":{"rendered":"https:\/\/lima-gengibre.eltonfonseca.dev\/?post_type=product&#038;p=216"},"modified":"2021-12-28T17:25:25","modified_gmt":"2021-12-28T20:25:25","slug":"almondegas-pp","status":"publish","type":"product","link":"https:\/\/limagengibre.inflightit.com\/en\/product\/almondegas-pp\/","title":{"rendered":"Almondegas PP"},"content":{"rendered":"<ul>\n<li>Bife lombo de vaca- 1,5kgs<\/li>\n<li>Batatas grandes &#8211; 10 uns<\/li>\n<li>Natas &#8211; 4dcl<\/li>\n<li>Dentes de alho &#8211; 6 laminados<\/li>\n<li>Folha de Louro &#8211; 2 uns<\/li>\n<li>Espinafres &#8211; 200 grs<\/li>\n<li>Cenouras &#8211; 2 uns \u00e0s rodelas<\/li>\n<li>Azeite extra virgem &#8211; 1 dls<\/li>\n<li>Vinho branco &#8211; 1dls<\/li>\n<li>Mostarda &#8211; 1 colher sopa<\/li>\n<li>manteiga &#8211; 100 grs<\/li>\n<li>sal &#8211; 15 grs<\/li>\n<li>Pimenta branca &#8211; 5 grs<\/li>\n<li>Salsa picada &#8211; 1 colher sopa<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<div>\n<div>\n<div>Saltear os bifes em azeite depois de temperados com sal e pimenta, dos 2 lados e reserve.<\/div>\n<div>Adicione os restantes alhos o vinho branco o louro e a mostarda.<\/div>\n<div>Deixar reduzir e envolver a manteiga.<\/div>\n<div>Temperar de sal e pimenta e deixar apurar. Deitar sobre os bifes e servir.<\/div>\n<\/div>\n<div><\/div>\n<\/div>","protected":false},"featured_media":179,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[35],"product_tag":[47],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almondegas PP - Limagengibre<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almondegas PP - Limagengibre\" \/>\n<meta property=\"og:description\" content=\"Saltear os bifes em azeite depois de temperados com sal e pimenta, dos 2 lados e reserve. Adicione os restantes alhos o vinho branco o louro e a mostarda. Deixar reduzir e envolver a manteiga. Temperar de sal e pimenta e deixar apurar. 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